No invitation required: Hedonic sustainability & meaningful tourism

June 28, 2022

Is this hedonic sustainability and meaningful tourism By Karsten Würth (CC0) via Unsplash.
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What is ‘hedon­ic sus­tain­ab­il­ity’ and ‘mean­ing­ful tour­ism’? Wolfgang Georg Arlt intro­duces and describes the terms in this “Good Tour­ism” Insight, which is a response to a “GT” Insight by his friend Thomas Bauer.

[Thanks to Dr Bauer for invit­ing Dr Arlt to write a “GT” Insight. And thanks to both of them for mod­el­ling the spir­it of “GT”, where friends and col­leagues can respect­fully dis­agree over mat­ters of great importance.]

Thomas Bauer has done a lot to sup­port tour­ism: As a pro­fess­or instilling in his stu­dents a sense of respons­ib­il­ity for the world they are selling, and as an expert and guide to Ant­arc­tica play­ing an import­ant role in keep­ing the des­tin­a­tion from being dam­aged by tourism. 

I am hon­oured to call him a friend.

How­ever, I dare to dif­fer from Dr Bauer’s thought-pro­vok­ing text in his “Good Tour­ism” Insight of May 19, 2020: “By invit­a­tion only: Sus­tain­able tour­ism revis­ited”

Also see Thomas Bauer­’s “GT” Insight
“By invit­a­tion only: Sus­tain­able tour­ism revisited”

I agree with Thomas’ descrip­tion of tour­ism becom­ing a mass phe­nomen­on, and of devel­op­ing from a life-chan­ging serendip­it­ous activ­ity for a few to a com­mer­cial­ised and com­mod­i­fied leis­ure activ­ity for many. 

How­ever, I dis­agree with his pro­posed solution. 

Before the pan­dem­ic, tour­ism had reached the tip­ping point of being per­ceived no longer as a pro­vider of fun, peace, and jobs, but as a dis­rupt­ive force cre­at­ing pol­lu­tion and des­troy­ing loc­al cul­tures and habitat. 

Unfor­tu­nately, the signs are all too obvi­ous that all the good res­ol­u­tions for a bet­ter tour­ism that many made dur­ing the pan­dem­ic have been quickly forgotten. 

What to do? 

Thomas offers the solu­tion to have vis­it­ors travel to des­tin­a­tions “by invit­a­tion only”, using the examples of theatres, foot­ball sta­di­ums, Olympic Games etc., where, as he claims, “vis­it­ors need to have an invit­a­tion from loc­al author­it­ies and a reservation”. 

On one hand, it will be quite dif­fi­cult and illeg­al to block all the entries to a coun­try like, let’s say, Ger­many, or even a city like Ber­lin at least for EU citizens. 

On the oth­er hand it is not true that you need an invit­a­tion to vis­it a theatre or a foot­ball match. You need a tick­et, which you have to buy. 

Tourists have always been unpopular

“The mer­its of the rail­road and the steam­boat have been prodi­giously vaunted, but they have afflic­ted our gen­er­a­tion with one des­per­ate evil; they have covered Europe with tourists.”

A com­ment­at­or on the top­ic of ‘mod­ern tour­ism’ in an issue of Blackwood’s Edin­burgh Magazine, 1848

For the year 2022, the solu­tion “by invit­a­tion only” — provid­ing access to the well-con­nec­ted and afflu­ent while lock­ing out all oth­ers — can­not be the answer.

To provide a pos­it­ive solu­tion for post-pan­dem­ic tour­ism devel­op­ment, the paradigm of ‘mean­ing­ful tour­ism’ has been developed. 

It is based, next to ‘pos­it­ive psy­cho­logy’ and the ‘trans­form­at­ive exper­i­ence eco­nomy’, on the concept of ‘hedon­ic sustainability’. 

Where­as sus­tain­able and respons­ible tour­ism in most cases offer neg­at­ive pro­pos­als — what to do less of, or not at all, and to pay more for the priv­ilege — without provid­ing much bene­fit in return except for a clear con­science, the key ele­ments of mean­ing­ful tour­ism are ‘qual­ity’, ‘bene­fits’, and ‘sat­is­fac­tion’ for all.

What is ‘hedonic sustainability’?

“Sus­tain­ab­il­ity is not some­thing you can push down people’s throats.”

Xavi­er Font

Dan­ish archi­tect Bjarke Ingels first coined the term ‘hedonistic sus­tain­ab­il­ity’ in 2011. The basic idea is that sus­tain­ab­il­ity can and should be pleasurable. 

The core mes­sage of hedon­ist­ic sus­tain­ab­il­ity is that products should:

  • Be an indul­gence due to their function;
  • Be dur­able due to their qual­ity; and
  • Pre­serve more than they con­sume due to a sus­tain­able sup­ply chain. 

Products that are pleas­ur­able and sus­tain­able remove the guilt asso­ci­ated with con­sump­tion and give both cus­tom­er and com­pany a new way to eval­u­ate a product. 

In his 2009 book Yes is more, Ingels cri­ti­cised the “Com­mand­ments of Good Con­sump­tion”, put­ting his concept of “pro­duce energy while driv­ing” against the idea of redu­cing fuel consumption. 

Don’t miss oth­er “GT” con­tent tagged with
“Sus­tain­able tour­ism & regen­er­at­ive tourism”

How­ever, the term ‘hedon­ist­ic’ in the pop­u­lar dis­course is often wrongly reduced to simply mean­ing selfish pleas­ure-seek­ing and over-indulgence.

An altern­at­ive is provided with the word ‘hedon­ic’. Hedon­ic sus­tain­ab­il­ity is used to trans­fer the concept from Ingels’ approaches to archi­tec­ture and city plan­ning to a dis­cus­sion about mean­ing­ful tourism.

What is ‘meaningful tourism’?

‘Mean­ing­ful travel’ has been pro­moted by tour oper­at­ors who try to main­tain a dis­tinc­tion between ‘good trav­el­lers’ and ‘bad tour­ists’. They care­fully avoid the term ‘tour­ism’ in their offers and promotions.

How­ever, as European Travel Com­mis­sion CEO Eduardo Sant­and­er points out in an online mean­ing­ful tour­ism train­ing pro­gramme, the bet­ter ‘new nor­mal’ for travel & tour­ism needs to cov­er all people going abroad, not just the elite few who see them­selves as ‘trav­el­lers’ and look down on ‘tour­ists’.

Don’t miss oth­er “GT” con­tent tagged with
“Com­munity-based tourism”

The mean­ing­ful tour­ism paradigm takes into con­sid­er­a­tion that the import­ance of tour oper­at­ors is decreas­ing; that the share of non-West­ern and seni­or trav­el­lers is grow­ing; and that the most oft-cited reas­ons to travel, even with­in the leis­ure seg­ment, is mov­ing away from relax­a­tion to experience. 

Mean­ing­ful tour­ism is based on a return to qual­ity, bene­fits, and sat­is­fac­tion for all stake­hold­ers — namely guests, host com­munit­ies, employ­ees of ser­vice pro­viders, com­pan­ies, gov­ern­ments, and a liv­able envir­on­ment for future gen­er­a­tions — with qual­ity and sat­is­fac­tion meas­ured by the stake­hold­ers themselves. 

In a nut­shell, the pos­it­ive effects and bene­fits for all stake­hold­ers involved, include: 

  • For guests/visitors to enjoy tour­ism ser­vices, cre­at­ing sat­is­fac­tion based on the bene­fits of the products which are more pre­cisely adap­ted to their spe­cif­ic demands, going bey­ond relax­a­tion and sight­see­ing towards new experiences;
  • For host com­munit­ies to bene­fit from encoun­ters with visitors;
  • For staff in tour­ism and hos­pit­al­ity ser­vice com­pan­ies to bene­fit from bet­ter year-round work­ing con­di­tions, recog­ni­tion as hosts instead of ser­vants, mean­ing­ful work, and full-time careers;
  • For ser­vice provid­ing com­pan­ies to have a sus­tain­able per­spect­ive, with year-round busi­ness, motiv­ated staff, high­er mar­gins, and lower mar­ket­ing costs thanks to word-of-mouth recom­mend­a­tions by sat­is­fied guests;
  • For gov­ern­ments to obtain employ­ment oppor­tun­it­ies for their cit­izens, enjoy increased tax income, gen­er­ate a more even spa­tial and tem­por­al dis­tri­bu­tion of tour­ism, and foster friendly inter­na­tion­al rela­tions; and
  • For future gen­er­a­tions to see mit­ig­ated envir­on­ment­al, social, and cul­tur­al dam­age based on a feel­ing of embed­ded­ness and belong­ing by all stakeholders.

Guests who are provided with exactly what they want — and even a bit of what they did not know they want — will turn into product ambas­sad­ors, provid­ing free word-of-mouth recom­mend­a­tions that are much more effect­ive than expens­ive and decreas­ingly effi­cient off­line and social media mar­ket­ing channels. 

Host com­munit­ies will see the advant­ages of wel­com­ing and inter­act­ing with vis­it­ors who are both inter­ested and interesting.

Employ­ees will value bet­ter pay and year-round jobs with the pos­sib­il­ity to feel like hosts again instead of servants. 

Com­pan­ies will be able to ask for high­er prices against per­ceived bet­ter qual­ity, will be bet­ter able to use their resources year-round, and will have few­er prob­lems in retain­ing and train­ing their staff. 

Don’t miss oth­er “GT” con­tent tagged with
“Policy & governance”

Gov­ern­ments will receive more tax rev­en­ue from tour­ism, and will be able to more effect­ively use tour­ism as a region­al devel­op­ment tool. 

With a feel­ing of belong­ing in the sense of a kin­ship eco­nomy, guests and hosts alike can be expec­ted to treat the nat­ur­al envir­on­ment with more care.

In con­clu­sion, the imple­ment­a­tion of mean­ing­ful tour­ism will keep the doors open without the need for an invit­a­tion. And it will help to make tour­ism more joy­ful in what is prob­ably the last cen­tury of mankind. 

What do you think? Share a short anec­dote or com­ment below. Or write a deep­er “GT” InsightThe “Good Tour­ism” Blog wel­comes diversity of opin­ion and per­spect­ive about travel & tour­ism because travel & tour­ism is everyone’s business.

Fea­tured image (top of post): Could the vine­yards and wind farms of Mölsheim, Ger­many rep­res­ent a vis­ion of hedon­ic sus­tain­ab­il­ity and mean­ing­ful tour­ism? Image by Karsten Würth (CC0) via Unsplash.

About the author

Prof Dr Wolfgang Georg Arlt FRGS FRAS
Prof Dr Wolfgang Georg Arlt FRGS FRAS

Wolfgang Georg Arlt is CEO of COTRI China Out­bound Tour­ism Research Insti­tute, based in Ham­burg, Ger­many, and Dir­ect­or of the Mean­ing­ful Tour­ism Cen­ter.

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