Food

Scroll down for posts that have been tagged with “food” as it relates to travel & tourism.

Tags are inform­al. The “Good Tour­ism” Blog tries not to get bogged down with ter­min­o­logy and defin­i­tions. If you dis­agree with the tags applied (or not applied) to a post, feel free to com­ment on it or any post you think has been incor­rectly or insuf­fi­ciently tagged. “GT” encour­ages good-faith debate and discussion.

Thailand serves up journeys of ‘local co-creation’

September 20, 2024

Thailand serves up community-based journeys of ‘local co-creation’

Cheffy takes on loc­al del­ic­acies were the focus of a com­munity-based tour­ism product launch in Thai­l­and: ‘The Jour­ney of Loc­al Co-Cre­a­tion’, Septem­ber 19, 2024, Siv­a­tel Bangkok. What is loc­al co-cre­ation? The Tour­ism Author­ity of Thai­l­and (TAT) and its ‘Loc­al Co-Cre­a­tion’ pro­ject part­ner, Loc­al Alike, presen­ted ‘co-cre­ated’ con­sum­ables from two com­munit­ies: Ban Sawa­tee in Khon Kaen […]

Read More Thailand serves up journeys of ‘local co-creation’
Posted in "GT" Destinations & Places, "Good Tourism" in Asia, "Good Tourism" in Thailand, "GT" news & events, "GT" news from Asia
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Beer o’clock ‘keeps the forest standing’ at Cardamom Tented Camp, Cambodia

July 17, 2024

Cardamom Tented Camp in Cambodia has launched its own conservation beer, Cardamom Mountains Steam Beer, with the tagline, “Your Beer Keeps the Forest Standing”.

Car­damom Ten­ted Camp in Cam­bod­ia has launched its own con­ser­va­tion beer with the tagline, “Your Beer Keeps the Forest Stand­ing”. Profits from the Car­damom Moun­tains Steam Beer, now avail­able at the eco­lodge, help fund the con­ser­va­tion work of 16 forest rangers who pro­tect 18,000 hec­tares (180 km²) of sur­round­ing low­land ever­green forest in the Botum […]

Read More Beer o’clock ‘keeps the forest standing’ at Cardamom Tented Camp, Cambodia
Posted in "GT" news & events, "Good Tourism" in Asia, "Good Tourism" in Cambodia, "GT" Destinations & Places, "GT" news from Asia, "GT" Partner messages, Cardamom Tented Camp
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Conservation, climate, culture challenge food tourism in Botswana

June 25, 2024

Botswana's Okavango Delta is important to the country's food security as well as its food tourism potential. Aerial shot of the Okavango River, Shakawe, Botswana by Wynand Uys (CC0) via Unsplash. https://unsplash.com/photos/aerial-photography-of-body-of-water-4ZCA3xukIso

Delly Cha­ti­bura sees a huge oppor­tun­ity for Bot­swana to lever­age its nat­ur­al and cul­tur­al resources for food secur­ity and good food tour­ism. But con­ser­va­tion, cli­mate, and cul­tur­al chal­lenges impede food tour­ism in Bot­swana. Food cul­tures are often integ­ral to tour­ism, with Bangkok’s street food, New York’s diners, tea in China, and French baguettes being four arbit­rary examples. But how many of the world’s tour­ists are famil­i­ar with Botswana’s rich food cul­ture, and the issues attend­ing it? 

Read More Conservation, climate, culture challenge food tourism in Botswana
Posted in "GT" Destinations & Places, "Good Tourism" in Africa, "Good Tourism" in Botswana, Insights & Best Practices
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How to implement sustainable food systems in Southeast Asian hospitality

January 23, 2024

How to implement sustainable food systems in Southeast Asian hospitality. Spoons students.

Nguyễn Thị Thu Thảo sum­mar­ises the case stud­ies shared and les­sons learned at a recent event about sus­tain­able food sys­tems organ­ised by the Asso­ci­ation of South­east Asi­an Social Enter­prises for Train­ing in Hos­pit­al­ity & Cater­ing (ASSET‑H&C). ASSET‑H&C is “GT” Insight Part­ner. [You too can write a “Good Tour­ism” Insight.] Where to start? Food waste, if it were a […]

Read More How to implement sustainable food systems in Southeast Asian hospitality
Posted in "GT" Destinations & Places, "Good Tourism" in Asia, Insights & Best Practices
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Learn Rwandan cuisine at Red Rocks Cultural Campsite

August 16, 2023

Learn Rwandan cuisine at Red Rocks Cultural Campsite

If you’re a travel agent look­ing for a unique des­tin­a­tion to recom­mend to your cli­ents, or a tour oper­at­or search­ing for a new part­ner in Africa, con­sider Red Rocks Cul­tur­al Camp­site in Musan­ze, Rwanda.  This hid­den gem is about more than moun­tain gor­il­las. As its name sug­gests, it offers vis­it­ors an oppor­tun­ity to immerse themselves […]

Read More Learn Rwandan cuisine at Red Rocks Cultural Campsite
Posted in "GT" Destinations & Places, "Good Tourism" in Africa, "GT" news & events, "GT" news from Africa, "GT" Partner messages, “Good Tourism” in Rwanda, Red Rocks Rwanda & Red Rocks Initatives
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Delicious, nutritious, precious: Nigeria’s ‘Slow Food’ travel & tourism potential

September 21, 2021
2 Comments

Ofuda rice from southwestern Nigeria is usually produced on a small scale. Image by Stephen Olatunde (CC0) via unsplash. https://unsplash.com/photos/gB5qrP0eY50

Slow Food has found sup­port in Niger­ia. With its poten­tial to con­trib­ute to a cul­ture of sus­tain­ab­il­ity, as well as to vis­it­ors’ exper­i­ences, might Slow Food be a wel­come addi­tion to tour itin­er­ar­ies there?  Adenike Ade­bayo thinks so.  It’s a “Good Tour­ism” Insight.  [Thanks to Jim Butcher for invit­ing Dr Ade­bayo to write a “GT” Insight.] Gast­ro­nomy and good […]

Read More Delicious, nutritious, precious: Nigeria’s ‘Slow Food’ travel & tourism potential
Posted in "GT" Destinations & Places, "Good Tourism" in Africa, "Good Tourism" in Nigeria, Insights & Best Practices
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