Conservation, climate, culture challenge food tourism in Botswana
Delly Chatibura sees a huge opportunity for Botswana to leverage its natural and cultural resources for food security and good food tourism. But conservation, climate, and cultural challenges impede food tourism in Botswana. Food cultures are often integral to tourism, with Bangkok’s street food, New York’s diners, tea in China, and French baguettes being four arbitrary examples. But how many of the world’s tourists are familiar with Botswana’s rich food culture, and the issues attending it?
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