How to implement sustainable food systems in Southeast Asian hospitality
Nguyễn Thị Thu Thảo summarises the case studies shared and lessons learned at a recent event about sustainable food systems organised by the Association of Southeast Asian Social Enterprises for Training in Hospitality & Catering (ASSET‑H&C). ASSET‑H&C is “GT” Insight Partner. [You too can write a “Good Tourism” Insight.] Where to start? Food waste, if it were a […]
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