Conservation, climate, culture challenge food tourism in Botswana

Delly Cha­ti­bura sees a huge oppor­tun­ity for Bot­swana to lever­age its nat­ur­al and cul­tur­al resources for food secur­ity and good food tour­ism. But con­ser­va­tion, cli­mate, and cul­tur­al chal­lenges impede food tour­ism in Bot­swana. Food cul­tures are often integ­ral to tour­ism, with Bangkok’s street food, New York’s diners, tea in China, and French baguettes being four arbit­rary examples. But how many of the world’s tour­ists are famil­i­ar with Botswana’s rich food cul­ture, and the issues attend­ing it?