Delicious, nutritious, precious: Nigeria’s ‘Slow Food’ travel & tourism potential
Slow Food has found support in Nigeria. With its potential to contribute to a culture of sustainability, as well as to visitors’ experiences, might Slow Food be a welcome addition to tour itineraries there? Adenike Adebayo thinks so. It’s a “Good Tourism” Insight. [Thanks to Jim Butcher for inviting Dr Adebayo to write a “GT” Insight.] Gastronomy and good […]
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