Six years ago, Somsak “Pai” Boonkam drew up a plan with two villages in northern Thailand for tourists to stay with local families and immerse themselves in hill-tribe culture. The aim was for the villagers to see some financial benefit from their country’s multi-billion-dollar tourism industry. Pai was sure it would be a hit with […]Read More From tourism to coffee, young Thais blend profit with social good
Advertise Here With its provocative name and maverick spirit, We Hate Tourism Tours (WHTT) has attracted plenty of consumer press and travel blog attention since it started facilitating authentic experiences in Lisbon, Portugal eight years ago. In this “GT” Insight, WHTT’s “philosopher-in-chief” Ricardo Oliveira considers WHTT’s unorthodox approach in the context of tourism’s “new reality”. We […]Read More Why We Hate Tourism Tours & why you should too
Many travel & tourism professionals are coming to believe that orphanage tourism is at best a problematic means to generate income to support children; at worst a form of modern slavery. Slavery!? Modern slavery is widely practiced in the tourism supply chain of developing countries, according to Australian academics Joseph M. Cheer, Kent Goldsworthy, Leigh […]Read More Is orphanage tourism a form of modern slavery?
UNESCO and the World Bank signed a new MoU about cities last week to “advance sustainable development by investing in culture, urban development, and resilience in an integrated manner”. As the consultants and spin doctors of the world lick their lips—and institutional bookshelves and cloud servers standby to supply storage for their expensive output—in Venice […]Read More Meanwhile, a young couple promotes authentic experiences
Nice places to live are nice places to visit. With Lake Naivasha tourism taking a hit due to pollution, a social enterprise has cooked up a plan to clean up the lake and provide cheap meals to local villagers. Report by the Thomson Reuters Foundation. Standing on a muddy patch on the shores of Lake […]Read More Pollution plan cooked up at Kenya’s Lake Naivasha